Chinese Food
All Recipes
Matcha cake
After the Lantern Festival on the 15th day of the first month, the taste of the year gradually fades. But my desire to make delicious food grows stronger. On the rest day, I'm ready for everything. I'm waiting for the children to come out of sch... ...
Thai shrimp with tea curry
Because I just came back from Thailand. I can't forget the curry and citronella flavor there. In order to test my skills and satisfy my mouth, I finally decided to make this dish. This Curry Shrimp adds some tea to buffer the taste of milk, beca... ...
Crispy egg filled pancake (red wolf's favorite pan version)
What's for breakfast? I don't like eating breakfast with gutter oil and various additives outside. So I've racked my brains to make some delicious and healthy things for my girl. Today's egg pancakes are praised by her. I feel satisfied/~
Bag of coarse grains and vegetables
The reason why I like salty bread is that I usually eat too much sweet bread. A salty one doesn't bring health. And it has different taste. Miscellaneous vegetables can be added according to personal preferences to make different flavors of brea... ...
Braised pork with fork
It can be easily made with simple seasoning. No barbecue sauce is needed. And the barbecue is not bad. Try it if you don't believe it.
Sweet and sour sirloin
Sweet and sour
Stewed carrot and rabbit in casserole
It's my first time to cook rabbit meat. My husband and son all say it tastes really good. You have to give yourself a compliment.
Stewed Barracuda for the first time in spring
The first fresh fish in the spring is kailingsuo. After the hibernation, the weather is getting warmer. The Barracuda that has been dormant for a winter begins to be active. It is the first batch of marine fish caught after the spring. Therefore... ...
Ham, tomato and egg sandwich -- love nutritious breakfast
It's nutritious and healthy to use sandwich as breakfast. It's convenient to take it with you whether it's for breakfast or for a picnic. It's even simpler. The sandwich has a sweet and sour taste of tomato. It won't feel dry when eating. Let's ... ...
Stewed potatoes and peas
I ate this dish outside before. It was amazing. The yellow and fresh potatoes were immersed in a green. It was very beautiful. The aroma of potatoes, peas and canola oil blend perfectly. The feeling of spring comes to you.
Nutritious food: Hunan wild tea stewed with mushrooms
The fragrance of Yeshan tea oil is not suitable for the warmth of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original taste. This dish is simmered and boiled slowly. The fragrance of Yeshan tea oil and the fla... ...
A tomato rice cooker
The delicious food cooked in the dormitory is not bad. After all, there is only one electric rice cooker and water cooker.
Stewed vegetables with pumpkin
If you want to eat delicious Inner Mongolia stew without meat, you can match it with rice, steamed bread, steamed bread and noodles.
Glutinous rice sausage
When I was a child in the countryside, grandma would make glutinous rice sausage every new year. Later, I went to the city after college. I never ate the glutinous rice sausage made by my grandma. All of a sudden, I miss the taste very much. I m... ...
